An exciting project is in the works at St. Paul’s that partners with a local Certified Organic farm, Pat & Rachel’s Gardens to enhance students’ learning experiences in science through use of a year-round lab at the farm site.  Students' experiences occur in a working farm where solar energy, pond life, growing vegetables, hoophouses, and  the nature of the soil can be studied.  An artist’s rendering of the Four-Season Lab (conceived by John Tompkins P.E, MEd) is used with permission.